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... was then used with interpolation and some calculation in order to convert Emf (mV) to temperature in degree calices, by comparing Temp (C) between table 1 and 2, it is obvious that the negative number change to positive and vice versa, Dewar1 and 2 in normal condition were small numbers but when extension was connecting these numbers had big jump from (-18.763 -20.579) to (29.098 31.585), On the other hand the boiler in table1 was big number but in the extension condition it has decreased rapidly. In PT100 (C) there were small change in dewar1 by 0.1 while the other remain the same.This bar chart illustrate the reversed condition, from Emf (mV) value it is clear that dewar 1 decreased extensively if this numbers compared with extension value, and it is nearly the same as normal condition (dewar1 normal -0.73, dewar1 reversed -0.729), also same thing happen with dewar 2. Same situation occur in the boiler, But it is value increased instead of deceased, but it try to go back to the normal condition. After interpolation and calculation, temperature in degree calices comes about the same situation as Emf (mV). In PT100 (C) value comes about the same in all stages.The figure above present the temperature in the furnace, it started with 30mm which was at the bottom temperature (208.621). Then the length is increased by 30 mm and the temperature is recorded. At about 90mm the temperature reached the pick, after this it is clears that the temperature continued to decrease constantly every time when length was increased till 250mm. ObservationsIt is seems that different ice shape does not affect the temperature, in the above result crashed and block ice were examined. For example, the affect between dewar 1 in normal and revered conditions was about (0.001).
Identifying Unknown Compounds
An ionic compound is identified based on the chemical properties that are found within the compound.
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An Experimentto Testforthe Presenceof Starchin Onionand Potato Using Iodine Solution
INTRODUCTIONStarch is a complex carbohydrate (polysaccharide) made from thousands of glucose units,
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No associations were found between baseline dietary calcium and vitamin D intakes and markers of vas
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