Restaurant and Food Archives

No matter how far archaeological finds go, there is evidence that cheese came into being in prehistoric times. Cheese can not really be said to have been "invented". This delicious food must have resulted from the simple observation that milk left in a container ends up by coagulating, even more if it is hot. People living in areas where the climate changed seasonally would also have noticed the effect of temperature on this process in warmer weather the milk would curdle faster than in the cold...

318 words 4 pages

The Different Dining Experiencesandthe Cuisines From Aroundthe World

Matt Smith Smith 1 Comp 1 Oswald Different Dining Experiences It can be very satisfying to sit down in front of a good meal and indulge in eating it. Eating is fun and plays a large role in every day life. During the preparation there are many choices one must make. What to eat, Where to eat, If one decides to go out, there are many different types of cuisines and restaurants to choose from. Say, for instance, a family wants to go out this Friday night for dinner. They come up with the following...

611 words 4 pages

An Analysisofthe Arabic Coffee

In the still of the night Santiagos crying cut sharply like a knife. His crying was relentless, as though it would never end but then, a child of three knows no other way to express his horror.Abraham Naser walked down the narrow street made of hardened earth and nothing more. His dress was pure class, white blazer and pants with matching wide brimmed hat. Lost in thought he rolled his cigar between his lips, then, as if in a motion as natural to him as his tendency to smile at beautiful women, ...

711 words 4 pages

A Descriptionofa Formofa Menu

Top of FormBreakfast Buffet Scrambled Eggs, choice of Sausage, Ham or Bacon, Home Fries, sliced Breads, assorted Muffins, Danish Croissant, Fruit Cocktail, assorted Juices, freshly brewed Coffee and Herbal Tea.8.95 Per PersonBottom of FormTop of FormContinental Breakfast Orange and Grapefruit Juices, Danish, Muffins Croissants, Fresh Fruit Tray, Butter, Jams Preserves, freshly brewed Coffee and Herbal Tea.6.25 Per PersonBottom of FormTop of FormQuiche and Fruit Salad Healthy ChoiceChoice of Qu...

225 words 4 pages

An Argumentin Favorof Food Irradiationasa Solutiontothe Increaseof Food Born Illnesses

Food borne illnesses increase dramatically every year, causing death and financial waste in their wake (Shea N.P). Irradiation is the solution but skeptic criticism is implanting fear in the minds of uninformed consumers, consequently preventing the mountains of advantage this new technology has to offer. Skeptics would wait for thousands of so-called new studies to tell us the same thing the old studies told us rather than save lives now. In this paper I will show you that, despite these quarre...

834 words 4 pages

A Personal Hypothesisonthe Influenceof Certain Foodson Our Mood

Have you ever woken up at eight in the morning and realized that you were suppose to be just walking through the door at work, so, you just out of bed, toss on your clothes and instead of grabbing for your breakfast, you grab for your car keys, You get to work and the day is just so busy that you forget to eat lunch, and as the time passes, things are harder to take in and you irritability level rises, yet, for some reason, after you eat a meal, things become easier to handle, Well, this has hap...

1361 words 4 pages

The Importanceof Environmental Conservationto Restaurants

This research paper investigates the literature, available for environmental initiatives, that hotel and restaurant businesses would adopt, in order to become more appealing to potential customers. In particular, it elucidates what other companies have been doing, and the benefits they have recorded as a result. According to the literature, environmental conservation is usually an expensive adventure for most businesses. However, the long term benefits are worth the sacrifices, that businesses m...

929 words 4 pages

Can Food Shortage Be Resolvedas Population Rises

Food ShortageOne of the most complex issues in the world today concerns human population. The number of people living off the earths resources and stressing its ecosystem has doubled in just forty years. In 1960 there were 3 billion of us today there are 6 billion. We have no idea what maximum number of people the earth will support. Therefore, the very first question that comes into peoples mind is that are there enough food for all of us in the future, There is no answer for that. Food shortag...

739 words 4 pages

The Influenceof Genetically Modified Foods Over Human Body

Tomatoes, soy beans and McDonalds French fries- what all of these things have in common, They are all some of the most commonly genetically modified foods on the market today. With scientists in the race to invent newer and better everythings, genetically modified organisms, or GMOs have become a hot topic of research in just the past 10 years. By using the genetic information from one organism, or the DNA and splicing it with the DNA of another, scientists can make food crops grow bigger, stay ...

1366 words 4 pages

A Reporton Eric Schlossers Book Fast Food Nation The Dark Sideofthe All-American Meal

Prices Not Listed on the Menu In Eric Schlossers first book, Fast Food Nation The Dark Side of the All-American Meal (2001), through hard facts, witty insight, and meticulous research, he produces a book-length view of how quickly and methodically the fast food business has taken over our country. Schlosser tracks the fast food industry from Americas first infatuation with fast food to its origins in 1950s California and its global triumph. Additionally Schlosser discusses the full transformati...

1131 words 4 pages

A Portrayalofthe Connectionof Foodandthe Identityofan Individualinthe Portfolio You Are What You Eatby Mark Menjivar

Photographer Mark Menjivars portfolio called You Are What You Eat is a series of portraying peoples lives through looking into whats inside their refrigerators in different households across the United States. Menjivar captures the interiors and the contents inside different refrigerators owned by people of various occupation from an eye level view with the same diffused lighting. Each fridge contains different contents of food, including takeout containers, piles of alcoholic beverages, stacks ...

1138 words 4 pages

An Overviewofthe Food Shortageinthe Past Decadesan Opinionsof Danielle Knightand Sandra Postel

Food ShortageOne of the most complex issues in the world today concerns human population. The number of people living off the earth s resources and stressing its ecosystem has doubled in just forty years. In 1960 there were 3 billion of us today there are 6 billion. We have no idea what maximum number of people the earth will support. Therefore, the very first question that comes into people s mind is that are there enough food for all of us in the future, There is no answer for that. Food short...

751 words 4 pages

The Processof Food Preservationfor Future Use

Since the beginning of time, people have looked for ways to preserve food for future use. There are no records around telling when the first preservation method was discovered or used. Perhaps people noticed that a fire dried food and that the smoke preserved it. Or maybe hungry hunters ate dried berries on a bush and realized that they liked the taste. By chance, people could have left food in the snow and once retrieved, found that the frozen food lasted longer than the fresh. In these ways, p...

493 words 4 pages

A Discoveryofthe Food Valueof Wild Plantsand Animals

Over the 10,000 years since agriculture began to be developed, peoples everywhere have discovered the food value of wild plants and animals, and domesticated and bred them. The most important crops are cereals such as wheat, rice, barley, corn, and rye sugarcane and sugar beets meat animals such as sheep, cattle, goats, and pigs or swine poultry such as chickens, ducks, and turkeys animal products such as milk, cheese, and eggs and nuts and oils. Fruits, vegetables, and olives are also major foo...

702 words 4 pages

A Historyof Foodand Food Processing

Throughout the history of mankind science has searched into the realms of the unknown. Along with it bringing new discoveries, allowing for our lives to become healthier, more efficient, safer, and at the same time, possibly more dangerous. Among the forces driving scientists into these many experiments, is the desire to preserve the one fuel that keeps our lives going FOOD.As early as the beginning of the 19th century, major breakthroughs in food preservation had begun. Soldiers and seamen, fig...

2671 words 4 pages